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recipes
Golden Fried Eggs with Master Pork Lard
The simplest way to taste the difference! Frying eggs in Master Pork Lard gives them a golden, crispy edge and an incredibly rich flavor you won't get with other fats. Perfect for breakfast, lunch, or a quick dinner.
Ingredients
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1-2 large eggs
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1 tablespoon Master Pork Lard
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Salt and black pepper to taste
Instructions
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Heat Master Pork Lard in a non-stick skillet over medium heat until melted and shimmering.
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Carefully crack eggs into the skillet.
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Cook for 2-3 minutes, or until the whites are set and the edges are golden and crispy, while the yolk remains runny (or to your desired doneness).
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Season with salt and pepper. Serve immediately, perhaps with a slice of toasted bread!
Crispy Master Pork Cracklins Salad Topping
Add an irresistible crunch and savory depth to any salad! Our Master Pork Cracklins are the perfect, flavorful alternative to croutons, transforming a simple salad into a vibrant culinary experience.
Ingredients
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Your favorite mixed greens
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Cherry tomatoes, cucumber, and other desired vegetables
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Your choice of dressing
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1/2 cup Master Pork Cracklins, lightly crushed
Instructions
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Prepare your salad by combining greens, vegetables, and any other desired toppings in a large bowl.
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Drizzle with your favorite dressing and toss gently to coat.
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Just before serving, sprinkle the lightly crushed Master Pork Cracklins generously over the top of the salad for an amazing texture and flavor boost.
Roasted Potatoes with Master Pork Lard
Forget olive oil! Roasting potatoes with Master Pork Lard is the secret to getting them perfectly golden, incredibly crispy on the outside, and fluffy on the inside. A simple, savory side dish that will become a new family favorite.
Ingredients
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2 lbs potatoes, peeled and cut into 1-inch cubes (e.g., Russet or Yukon Gold)
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2 tablespoons Master Pork Lard
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/4 teaspoon garlic powder
Instructions
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Preheat your oven to 400°F (200°C).
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In a large bowl, add the cubed potatoes.
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In a small bowl, melt the Master Pork Lard. Pour it over the potatoes and toss to coat evenly.
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Season with salt, black pepper, and garlic powder. Add the fresh herbs if using. Toss again to combine.
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Spread the potatoes in a single layer on a baking sheet. Make sure they are not overcrowded to ensure they crisp up properly.
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Bake for 35-45 minutes, or until golden brown and crispy, flipping them halfway through.
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Serve immediately as a side dish to roasted chicken, steak, or a simple main course.
our story
A Passion for Authentic Flavors, from Brazil to Your Table.
At Master Pork, our journey began with a simple, yet profound, passion: the rich, authentic flavors that bring food to life. We are the heritage of a treasured culinary tradition, where pork lard is not just an ingredient, but a secret passed down through generations.